Launching a new restaurant on a budget can be tough, especially with the current challenges in the hospitality industry. But by working smarter and getting a little creative, you can make a big splash without spending a fortune. Here are five budget-friendly launch strategies to get your new restaurant off to a great start.

As the sun dips lower and the air turns crisp, Sydney's dining habits are set to shift. This season, expect trends that cater to our desire for comfort, creativity, the dreaded cozzie liv and a dose of indulgence.